If you’ve only ever purchased pre-mixed pumpkin spice, please give this a go—there’s a surprisingly big difference in taste. And, for the amount we use during fall and winter, it’s far more economical to boot. I purchase spices at a bulk food store for greater variety, value, and freshness (just make sure your store has a good turnover rate). Keep this addictive spice mix handy to perfectly season the holiday season. To be clear, there is no actual pumpkin in pumpkin spice.
Makes 1 large jarful
½ cup ground cinnamon
⅓ cup ground nutmeg
⅓ cup ground dried ginger
¼ cup ground allspice
3 tablespoons ground cloves
Add all ingredients to an airtight glass jar, seal, and shake until combined. Store in the pantry for up to 1 year.