1. Pomme Anna Butter Baked Potatoes

The French name is so sexy, and this dish is too. Butter and potatoes, what could possibly go wrong?

Cook time 75 minutes

Serves 4-6

Ingredients

• 1.6kg russet potatoes, peeled and thinly sliced
• ½ stick unsalted butter
• Enough salt for each layer
• 1 tbsp pepper – might not use all

Method

Wash your potatoes and drain properly

Take an over-friendly pan, melt a tbsp of butter, sprinkle salt and pepper, and arrange thinly sliced potatoes slightly overlapping one another for the entire base

Sprinkle salt and pepper and add a little butter, and arrange another layer

Keep at it until the potato sliced are exhausted

Add a lump of butter and sprinkle with salt and pepper

Place in the oven and bake for about 30 – 40 minutes

When done, allow it to sit for 2 minutes, then flip on a plate