2. It Is a Duck Dish

Duck is a French delicacy, when cooked the French way, delicious. We are sure Julia would approve.

Cook time 5 hours

Serves 4

Ingredients

• 4 duck legs with fat trimmed off as possible
• 2 tbsp black pepper
• 1 tsp salt
• 2 cups orange juice
• ¼ cup orange puree
• 1 cup chopped parsley
• 1 red chili
• 1 tbsp garlic
• Enough duck fat to cook it

Method

Blend the garlic, chili, orange puree, and juice with parsley, salt, and black pepper

Pork the duck leg with a sharp knife to allow maximum absorption

Place the poked legs in a bowl, pour the blended mixture over and leave it to sit for 1 to 2 hours

Remove and rinse

Arrange them on an oven dish, season with salt and pepper, and pour enough duck fat to cover it

Cover with foil. Then, place in the oven for 2 hours – do not be tempted to check

After 2 hours, remove the foil. Increase the heat to brown

Serve