3. Creamy Buttery Mussel Dish

Mussels are delicate like the French people, and quite frankly, when cooked well, they are like being in love.

Cook time 30 minutes

Serves 3

Ingredients

• 5 pounds fresh mussels
• 300ml dry white wine
• ½ cup chopped shallots
• 1 tbsp garlic minced
• ¼ cup chopped parsley
• ¼ cup butter
• 1 tsp black pepper

Method

Wash the mussels again and again until it is clean

Add the butter to a pan, sauté the shallots and garlic until translucent

Add the mussels, sprinkle black pepper, and pour the wine. Add more if you want

Cover it to cook

Skim the mussel to a dish and throw away any unopened one

Pour the sauce over it and enjoy