5. Julia Julie Hollandaise Sauce

The classic French sauce has failed many chefs, but this is an easier version of it that offers the same creaminess. It is served with steamed artichokes.

Cook time 15 minutes

Serves 4

Ingredients

• 1 cup unsalted melted butter
• 4 fresh egg yolks
• 1 tbsp lemon juice
• ¼ tsp white pepper
• ¼ tsp salt

Method

Over a double boiler, use a hand mixer and whip the yolks, lemon juice, salt, and pepper

Continue until the mixture is a thick lemony color

Keep at it and gradually start adding the butter until the sauce is creamy and silky smooth

Pour in a bowl and store in a warm place until service is ready