11. It’s Julia’ Leeks and Potatoes

You can clear your throat and call it with as much French as you can muster, Potage Parmentier. Now that was fun.

Cook time 35 minutes

Serves 4

Ingredients

• 1 tbsp bacon fat everything tastes great with it
• 1 cup chopped onion
• 1 cup chopped leeks white part only
• 500g Yukon potatoes diced
• 1 ¼ l stock your choice
• 1 cup cooking cream
• Salt and pepper to taste

Method

Sauté the onion in the bacon fat until soft and translucent

Add the leek and potatoes to cook for 5 minutes

Add the stock and cover it to cook until everything is breaking apart

Pour the cooked mixture into a blender and whisk

Return the smooth blender mix to the pan and whisk in the cream

Season to taste. Serve with a sprinkle of pepper