17. The Tabasco Sauce in the Sauce

Julie got a bottle of tabasco from a viewer, and we just thought of this delish recipe. It is not too French, but we love the inspiration behind it – Julia Child.

Cook time 45 minutes

Serves 4

Ingredients

• 2 large ripe but firm plantains, peeled and sliced
• 2 cups chopped tomatoes
• ½ cup chopped onion
• 1 tsp minced garlic
• 1 tsp tabasco or more
• Salt and pepper
• Oil for frying

Method

In a saucepan, add a ¼ cup of oil and fry the onion, tomatoes, and garlic with the Tabasco sauce

Season the plantains and fry until crisp

Stir the sauce and season accordingly

Serve by the size