18. The Perfect Fried Egg

Julie did well in the culinary school, and now she flips the perfect fried eggs.

Cook time 10 minutes

Serves 1

Ingredients

• 2 eggs
• 1/8 salt
• 1/8 black pepper
• 1 tsp oil

Method

Beat the eggs with salt and pepper

Add the oil to a non-stick hot pan

Pour the beaten egg and shake vigorously to prevent it from sticking but to also allow for an easy flip

Flip and cook the other side

Serve