About the Author

Susan Gray is a restaurateur and writer born in Maui, Hawaii, and spent the first 18 years of her life there. Her first step in cooking was influenced by her mother who managed a catering company and involved her in lots of her cooking. That experience was the eye-opener for her.

When she left home for college, she worked briefly in the kitchen of a restaurant close to her college, where she was studying to have a degree in nutrition and dietetics at The Steinhardt School of Culture, Education, and Human Development. Her experiences at the restaurant, coupled with her degree laid the map before her.

She stayed in New York after her degree, where she met her husband. Together, they started their restaurant business, and it hit the roof. Susan, however, felt that there was more to do. She figured that she could help people discover and unlock the many tastes and experiences associated with cooking. She decided to write as much as she can to help people get the best out of their diet through food.

She has since been writing and publishing categories of recipes in a host of online and offline publications. And she is having absolute fun doing so.