I N D E X of R E C I P E S
To Roast Beef,
Roast Mutton,
Roast Veal,
Roast Lamb,
To stuff a Turkey,
Water fowls, leg of veal, fresh Pork, loin of Veal,
To stuff and roast a Turkey, or Fowl,
To stuff and roast a Goslin,
To smother a Fowl in Oysters,
To stuff a Leg of Veal,
To stuff a leg of Pork to bake or roast,
To alamode a round of Beef,
To alamode a round,
To Dress a Turtle,
To dress a Calf’s head. Turtle fashion,
A Stew Pie,
A Sea Pie,
A Chicken Pie,
Minced Pies. A Foot Pie.
Tongue Pie,
Minced Pie of Beef,
Apple Pie,
Currant Pies,
A buttered apple Pie,
P U D D I N G S
A Rice Pudding,
No. 2,
No. 3,
No. 4,
No. 5,
No. 6,
A Nice Indian Pudding, No. 1,
No. 2,
No. 3,
A Sunderland Pudding,
A Whitpot,
A Bread Pudding,
A Flour Pudding,
A boiled Flour Pudding,
A Cream Almond Pudding,
An apple Pudding Dumplin,
Pears, Plums, etc.,
Potato pudding. Baked.
No. 1,
No. 2,
Apple Pudding,
Carrot Pudding,
A Crookneck, or Winter Squash Pudding,
Pumpkin,
No. 1,
No. 2,
Orange Pudding,
A Lemon Pudding,
Puff Pastes for Tarts
No. 1,
No. 2,
No. 3,
No. 4,
No. 5,
No. 6,
A Paste for Sweet Meats,
No. 7,
No. 8,
Royal Paste, No. 9,
C U S T A R D S
No. 1,
No. 2,
No. 3,
Boiled Custard, No. 4,
Rice Custard,
A Rich Custard,
A sick bed Custard,
T A R T S
Apple Tarts,
Cranberries,
Marmalade,
Apricots,
Orange or Lemon Tart,
Gooseberry Tart,
Grapes,
S Y L L A B U B S
To make a fine Syllabub from the Cow,
A Whipped Syllabub,
To make a fine Cream,
Lemon Cream,
Raspberry Cream,
Whipped Cream,
A Trifle,
C A K E
Plumb Cake,
Plain Cake,
Another,
A rich Cake,
Potato Cake,
Johnny Cake, or Hoe Cake,
Indian Slapjack,
Loaf Cakes,
No. 1,
Another, No. 2,
Another, No. 3,
Another, No. 4,
Another Plain Cake, No. 5,
Cookies,
Another Christmas Cookie,
Molasses Gingerbread,
Gingerbread Cakes, No. 1,
Soft Gingerbread to be baked in pans, No. 2,
Butter drop do, No. 3,
Gingerbread, No. 4,
A cheap Seed Cake,
Queens Cake,
Pound Cake,
Another (called) Pound Cake,
Soft Cakes in little pans,
A light Cake to bake in small cups,
Shrewsbury Cake,
Diet Bread,
R U S K
No. 1,
No. 2,
No. 3,
No. 4,
No. 5,
No. 6,
Biscuit,
Butter Biscuit,
A Butter Drop,
P R E S E R V E S
For preserving Quinces,
For preserving Quinces in Loaf Sugar,
For preserving Strawberries,
Currants, Cherries,
The American Citron,
To keep White Bullace, Pears, Plums, or Damsons, etc. for tarts or pies,
To make Marmalade,
To preserve Mulberries whole,
To preserve Gooseberries, Damsons, or Plumbs,
To preserve Peaches,
To preserve Apricots,
To preserve Cherries,
To preserve Raspberries,
To preserve Currants,
To preserve Plumbs,
To keep Damsons,
Currant Jelly,
To dry Peaches,
To pickle or make Mangoes of Melons,
To pickle Barberries,
To pickle Cucumbers,
Alamode Beef,
For dressing Codfish,
To boil all kinds of Garden Stuff,
To keep Green Peas till Christmas,
To boil French Beans,
To boil broad Beans,
To boil green Peas,
To boil Asparagus,
To boil Cabbage,
For brewing Spruce Beer,
Emptins,