OTHER BOOKS IN THE AMERICAN
ANTIQUARIAN COOKBOOK COLLECTION

 

The Canadian Housewife's Manual of Cookery

Cottage Economy, by William Cobbett

The Compleat Housewife, by Eliza Smith

The Cook Not Mad

Dainty Dishes, by Lady Harriet E. St. Clair

Dairying Exemplified, by Josiah Twamley

Fifteen Cent Dinners for Families of Six, by Juliet Corson

The Hand-Book of Carving

How to Mix Drinks, by Jerry Thomas

Jewish Cookery Book, by Esther Levy

Miss Leslie’s New Cookery Book, by Eliza Leslie

Mrs. Owen’s Illinois Cook Book, by Mrs. T.J.V. Owen

Mrs. Porter’s New Southern Cookery Book, by Mrs. M.E. Porter

The New England Cook Book 

The Physiology of Taste, by Jean A. Brillat-Savarin

The Times’ Recipes, by The New York Times

A Treatise on Bread, by Sylvester Graham

Vegetable Diet, by William Alcott

What to Do with the Cold Mutton