Crispy Cauliflower

Servings: 4 | Prep Time: 5 Minutes | Cook Time: 10 Minutes

This crispy cauliflower recipe offers the best of both worlds with a nice crisp outside and a soft, creamy inside. It has a nice mild flavor making it a family favorite and a perfect side to pair with many recipes.

Ingredients:

3-4 cups cauliflower florets

1 cup coconut cream

1/2 cup panko crumbs

1/2 cup polenta

1 teaspoon ground turmeric

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon chili powder

Instructions:

1.       Place coconut cream in a bowl.

2.      In a second bowl, combine panko, polenta, turmeric, cumin, salt, and chili powder.

3.      Dip the cauliflower in the coconut cream, and roll in the panko mixture until coated evenly.

4.      Cook at 320 degrees in your Philips air fryer for 10 minutes, shaking often.

Nutritional Info: Calories: 284, Sodium: 423mg, Dietary Fiber: 4.6g, Total Fat: 15.5g, Total Carbs: 33g, Protein: 6.3g.