Asian Pork Chops

Servings: 4 | Prep Time: 2 Hours 10 Minutes | Cook Time: 15 Minutes

These sweet pork chops are an excellent meal for midweek or Friday night. They are sure to be a family favorite and would definitely pair well with a nice wine.

Ingredients:

1/2 cup hoisin sauce

3 tablespoons cider vinegar

1 tablespoon Asian sweet chili sauce

1/4 teaspoon garlic powder

4 (1/2-inch-thick) boneless pork chops

1 teaspoon salt

1/2 teaspoon pepper

Instructions:

1.      Stir together hoisin, chili sauce, garlic powder, and vinegar in a large mixing bowl.

2.      Separate 1/4 cup of this mixture, then add pork chops to the bowl and marinate in the fridge for 2 hours.

3.       Remove the pork chops and place them on a plate.

4.      Sprinkle each side of the pork chop evenly with salt and pepper.

5.       Cook at 360 degrees for 14 minutes, flipping half way through.

6.       Brush with reserved marinade and serve.

Nutritional Info: Calories: 338, Sodium: 1185mg, Dietary Fiber: 1.0g, Total Fat: 21g, Total Carbs: 16g, Protein: 19.1g.