Crispy Fried Pork Cutlets

Servings: 4 | Prep Time: 10 Minutes | Cook Time: 14 Minutes

This is an easy way to take an already tasty dish and make it even better. Crispy pork is not as common as it should be because the crispy outside really takes pork cutlets to the next level.

Ingredients:

1-1/2 cups panko bread crumbs

1/2 cup grated parmesan

Sea salt

11 (1/4-pound) pork tenderloin, sliced 3/4 inches thick, pounded 1/4 inch thick

2 eggs

Instructions:

1.       Beat the eggs in a bowl and set aside.

2.      In a separate bowl mix together panko, 1/2 teaspoon salt, and parmesan; once completely mixed pour on to a plate.

3.      Dip the pork cutlets in egg, then press into panko mix on each side to coat evenly.

4.       Cook at 360 degrees for 14 minutes, flipping halfway through.

Nutritional Info: Calories: 2,745, Sodium: 3160mg, Dietary Fiber: 1.8g, Total Fat: 97.7g, Total Carbs: 37.4g, Protein: 414.9g.