Easy Fried Fish Filets

Servings: 4 | Prep Time: 5 Minutes | Cook Time: 15 Minutes

These fried fish filets are the perfect marriage of delicious, easy, and healthy. Their light texture and full flavor make them perfect to pair with many side dishes.

Ingredients:

1 pound fish fillets, such as haddock, tilapia, cod, etc.

1/2 cup flour

Salt and pepper to taste

1/4 teaspoon paprika

Instructions:

1.       In a single bowl, combine flour, salt, pepper, and paprika.

2.      Evenly coat each filet in the flour mix, then lay the filets in a single layer in the basket.

3.      Cook in your Philips at 360 degrees for 15 minutes, flip the filets halfway through.

Nutritional Info: Calories: 120, Sodium: 89mg, Dietary Fiber: 0g, Total Fat: 1.0g, Total Carbs: 0.1g, Protein: 25.9g.