Salmon Nuggets

Servings: 4 | Prep Time: 5 Minutes | Cook Time: 15 Minutes

These nuggets are as delicious as they are healthy. There is no gluten, but there are a ton of nutrients, and a combination of flavors that may even get your kids to eat their fish.

Ingredients:

2 (14-3/4-ounce) cans wild-caught Alaskan salmon

1 cup almond meal/flour

2 large eggs

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon lemon juice

1-2 teaspoons lemon zest

Instructions:

1.       Use a fork to break apart salmon in a mixing bowl.

2.       Mix the rest of the ingredients well with the salmon.

3.       Form salmon into nuggets and place in the basket.

4.      Cook at 360 degrees for 15 minutes, tossing a few times during cooking.

Nutritional Info: Calories: 428, Sodium: 419mg, Dietary Fiber: 0.9g, Total Fat: 15.7g, Total Carbs: 24.3g, Protein: 47.0g.