Buttered Baby Carrots

On almost every meat and three menu, buttered carrots appear. They are simple and good for you, and add color to your plate, which is so important at the Southern table.

4 cups baby carrots

1 teaspoon salt

½ teaspoon sugar

2 tablespoons butter

3½ cups water

Add all the ingredients to a saucepan and bring to a boil. Cover, reduce the heat, and simmer until the carrots are tender, 20 to 25 minutes.

Makes 4 servings