prep: 5 minutes
cook: 20 minutes
cool: none
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons pure maple extract
1. In a medium saucepan, combine the sugar and 1 cup water and bring to a boil. Add the extracts, reduce the heat to the lowest setting, and simmer, stirring occasionally, for 20 minutes.
2. Store in a mason jar in the refrigerator for up to 2 weeks. Reheat in a saucepan over the lowest heat setting before serving.
Makes about 1½ cups