Author’s Note: This is an interesting cake for anyone who prefers not to have eggs on their desserts. I got a taste of this cake when a guest arrived and should I say decided to take over my kitchen. She does not really like eggs on anything and she showed me how baking a cake without an egg is really possible. I hate to admit it, but the cake tasted good.
Prep Time |
25 mins |
Cook Time |
15 mins |
Serving Size |
8 |
Calories |
395 kcal |
Carbs |
36 g |
Fat |
19 g |
Protein |
11 g |
Ingredients
- 2 ½ cup semolina
- 1 cup plain yogurt
- 1 cup stevia
- 1 cup milk
- ½ cup walnuts
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ cup vegetable oil
- Salt
Let’s Cook:
- Heat the air fryer to 200c
- Put the stevia, milk, semolina, yogurt and oil in a bowl, mix until well combined
- Set aside for 15 minutes
- Add the baking soda and the baking powder
- Add walnuts
- Fold the batter
- Coat the baking pan with cooking spray
- Pour the batter
- Spread the batter on the pan by tapping
- Bake for 15 minutes
- Allow to cool for another 10 minutes
- Slice into preferred slices
- Serve