Almond Cookies

Author’s Note: Almonds are one of my favorite nuts. It has the right amount of sweetness and saltiness that balances out any dessert recipe. The air fryer makes baking any nut type ingredient very easy because it avoids overcooking, which results to burning.

Prep Time	10 mins
Cook Time	8 mins
Serving Size	4
Calories	23 kcal
Carbs	2 g
Fat	1 g
Protein	1 g

Ingredients

• 2 tbsp almonds
• 150 g almond flour
• 50 g applesauce
• ¼ tsp almond extract

Let’s Cook:

1. Heat air fryer to 180c degrees
2. Put in a bowl, applesauce, almond extract, and flour
3. Mix until soft
4. Use a rolling pin to roll the dough
5. Sprinkle almonds and roll one last time
6. Cut dough into desired shape
7. Put the cookies into the basket
8. Bake for 8 minutes
9. Allow to cool
10. Serve

Extra Tip:

If you want a smoother cookie, I suggest that you also use the rolling pin to crush the nuts into finer pieces not powdery, just fine enough to sprinkle over the cookies.