Cookie Dough

Author’s Note: There are a lot of ice cream flavors, but cookie dough is definitely the top of my list. I wanted to recreate this flavor on my air fryer. I cut the cookie dough into smaller sizes and gave them away as samples for an upcoming bake sale with my neighbors.

Prep Time	5 mins
Cook Time	20 mins
Serving Size	4
Calories	196 kcal
Carbs	19 g
Fat	13 g
Protein	3 g

Ingredients

• 4 tbsp honey
• 1 tbsp milk
• 50 g applesauce
• 75 g stevia
• 175 g almond flour
• 100 g unsweetened chocolate

Let’s Cook:

1. Heat air fryer to 160c degrees
2. Put in a bowl the applesauce and the stevia, cream until fluffy
3. Add the flour and honey
4. Use a rolling pin to break the chocolate into smaller chunks
5. Add the chocolate to the flour mixture
6. Pour the milk and stir
7. Put baking sheet in a tin
8. Scoop the cookie dough into the tin
9. Bake for 20 minutes
10. Serve

Extra Tip:

If you like a chewy dessert, then reduce the baking time to about 15 minutes. You can do this technique for other similar recipes where you would rather have a chewier version than what the recipe has provided.