Author’s Note: The staple to every baker’s recipe box is, of course, the chocolate chip cookie recipe. This is a guaranteed hit anywhere you bring these cookies. The only difference is that when your cookies are compared to others, yours will be a lot tastier because of the air fryer.
Prep Time |
15 mins |
Cook Time |
10 mins |
Serving Size |
8 |
Calories |
164 kcal |
Carbs |
12 g |
Fat |
11 g |
Protein |
2 g |
Ingredients
- 1 cup whole wheat flour
- ¾ cup stevia
- ½ cup margarine
- 2 tsp milk
- 2 tsp chocolate chips
Let’s Cook:
- Heat air fryer to 160c degrees
- Put in a bowl margarine, flour and baking powder, mix until well combined
- Add chocolate chips and stevia
- Pour milk to soften enough to mold into dough
- Put the dough in a refrigerator and keep for 15 minutes
- Use hands to shape the dough into small balls
- Use palm to flatten balls
- Add milk on surface to glaze
- Bake for 10 mins
- Allow to cool for another 10 mins
- Serve