Author’s Note: A classic and a favorite at home; the strudel is a baker’s basic recipe. It is very versatile and can be tweaked to match any of your fruit preferences. In this case, it is the all-favorite apple but let me tell you that I have experimented with other fruits and they taste just as good.
Prep Time |
3 mins |
Cook Time |
10 mins |
Serving Size |
4 |
Calories |
100 kcal |
Carbs |
12 g |
Fat |
1 g |
Protein |
1 g |
Ingredients
Let’s Cook: