Lemon Soufflé

Author’s Note: Another tweak to my favorite fancy dessert, this time with a lemon base. I must be honest my kids did not like this as much as my previous soufflé recipe. I think this is more of a dessert for adult guests.

Prep Time	10 mins
Cook Time	30 mins
Serving Size	6
Calories	257 kcal
Carbs	4 g
Fat	24 g
Protein	6 g

Ingredients

• 4 eggs
• 150 g unsalted butter
• 375 ml milk
• 115 g almond flour
• 80 ml lemon juice
• 2 tsp lemon rind
• 315 g stevia

Let’s Cook:

1. Heat air fryer to 180c degrees
2. Coat 6 cups with cooking spray
3. Put in a bowl the lemon juice, egg yolks, rind, butter, stevia, flour and milk, whisk until well combined
4. Use beater, pulse the egg whites until it peaks
5. Fold the yolk mixture with ¼ of the egg white mixture
6. Fold again the remaining egg whites
7. Scoop the mixture into the cups
8. Arrange into a baking dish
9. Pour boiling water into the baking dish up to half the height of the cups
10. Bake for 25 minutes
11. Serve