ACKNOWLEDGMENTS

At Martha Stewart Living, we love vegetables in all forms, colors, shapes, and sizes. So it’s hard to believe that this is the first book (of more than 85!) devoted exclusively to one of our favorite subjects.

We are especially thankful to editors Ellen Morrissey, Susanne Ruppert, and Evelyn Battaglia, writer Celia Barbour, and intern Ava Pollack. A big thank you as well to designers Michele Outland and Jennifer Wagner, and those who produced the new photography, including food stylist Frances Boswell, prop stylists Ayesha Patel and Tanya Graff, and assistants Denise Ginley, Sarah Vasil, and Olivia Bloch. We are grateful to photographer Ngoc Minh Ngo, and her assistants Kendall Mills and Lorie Reilly. A list of the other photographers whose work graces these pages appears opposite. As always, we thank our imaging team, including Denise Clappi, Alison Vanek Devine, and John Myers.

Thank you to the many food editors whose recipes grace these pages, most notably Jennifer Aaronson, Shira Bocar, Sarah Carey, Anna Kovel, Greg Lofts, Laura Rege, Lauryn Tyrell, and Lucinda Scala Quinn. And thanks as well to Caitlin Brown, Josefa Palacios, Gertrude Porter, Lindsay Strand, and Kavita Thirupuvanam for their kitchen assistance.

We appreciate the efforts of our publishing partners at Clarkson Potter, particularly the sales force who places our books with the booksellers, and those who help with the production and creation of this and all of our titles, including Doris Cooper, Debbie Glasserman, Linnea Knollmueller, Maya Mavjee, Mark McCauslin, Ashley Meyer, Marysarah Quinn, Kelli Tokos, Kate Tyler, and Aaron Wehner.