About this Book

Cook yummy vegetarian foods from around the world—it’s easy!

Have you ever tried chiles rellenos? How about miso shiru? If you enjoy trying new foods and learning about the countries they come from, this book is for you!

“Not only will young readers enjoy reading the books in this series, but they will also want to make some of the recipes that fill the pages.”

—Allan A. De Fina, PhD
Past President of the New Jersey Reading Association
Chairperson, Department of Literacy Education
New Jersey City University
Jersey City, New Jersey

“Cooking for me isn’t just a career, it’s my passion. Every day I learn something new—it’s about having fun and being creative.”

—Jenna Maruszak,
Culinary Institute of America Alum 2007,
Banquet Chef at Indian Trail Club,
Franklin Lakes, New Jersey

About the Author

Sheila Griffin Llanas writes books for young people and adults. She likes to research and she loves to cook. Her favorite places are the library and the kitchen.