Index

A

allergies, 5

asparagus, 36

asparagus frittata, 35–37

B

bay leaves, 39

beans, 16

C

cabbage pie, 23–25

cayenne pepper, 28

chiles rellenos, 20–22

China, 17, 18

chutney, 33

cilantro, 34

conversions, 13

cooking

terms, 8–9, 16, 18

tips, tricks, 6–7, 18, 25

tools, 10–11

coriander, 34

crimping edges, 25

D

dill weed, 24

dumplings, 39, 40

E

eggs, peeling, 25

F

falafel, 44–46

fermentation, 18

food pyramid, 12

G

gado-gado, 41–43

garlic cloves, 18

H

Honduras, 20

I

India, 14

Indonesia, 41

Israel, 44

Italy, 35

M

Mali, Mauritania, 26

marinade, 18

masala, 15

Mauritius, 32

measuring, 7, 13

mixing, 7

mushroom barley soup, 29–31

mushrooms, cleaning, 25

N

Newfoundland, 38

nutrition, 12

O

onions, 27

P

pea soup and doughboys, 38–40

pie, 24

pita, 45

poblano peppers, 21

potpie, 24

Q

quiche, 24

R

roasting peppers, 21

Russia, 23

S

sabji, 14–16

safety, 5

shepherd’s pie, 24

Siberia, 23

soy sauce, 18

spices, 9, 15

spinach peanut stew, 26–28

stuffed peppers, 20–22

T

tahini, 44

Tibet, 29

tofu, 17–19

tomatoes, 33

tomatoes rougaille, 32–34

Y

yak butter, 30