Lindsey Bareham, A Celebration of Soup (Michael Joseph, 1993, reprinted by Penguin Books, 2001)
Lindsey Bareham, In Praise of the Potato (Michael Joseph, 1989)
Paul Bertolli with Alice Walters, Chez Panisse Cooking (Random House, New York, 1994)
David Burton, French Colonial Cookery: A Cook’s Tour of the French-speaking World (Faber and Faber, 2000)
Sam and Sam Clark, Moro Cookbook (Ebury Press, 2001)
Caroline Conran and Susan Campbell, Poor Cook (Macmillan, 1971)
Elizabeth David, A Book of Mediterranean Food (Penguin, 1955)
Elizabeth David, Italian Food (Macdonald, 1954, reprinted by Penguin Books, 1993, 1998)
Rose Gray and Ruth Rogers, River Café Cook Book Easy (Ebury Press, 2003)
Jane Grigson, Fruit Book (Penguin, 1983)
Michel Guérard, Cuisine Minceur (Macmillan, 1979)
Ermine Herscher and Agnes Carbonell, Dining with Picasso (Pavilion, 1995)
Simon Hopkinson and Lindsey Bareham, The Prawn Cocktail Years (1997, reprinted by Michael Joseph, 2006)
Simon Hopkinson with Lindsey Bareham, Roast Chicken and Other Stories (1995, reprinted by Ebury Press, 1999)
Rowley Leigh, No Place Like Home (Fourth Estate, 2000)
Joyce Molyneux with Sophie Grigson, The Carved Angel Cookery Book (Collins, 1990)
Claudia Roden, A Book of Middle Eastern Food (Thomas Nelson, 1968, reprinted by Penguin, 1970)
Claudia Roden, A New Book of Middle Eastern Food (Penguin Books, 1986)
Richard Stein, English Seafood Cookery (Penguin, 1988)