aioli with crab claws 140
Ajax 30
almonds
apple Betty with almond crisp 360–1
blackberry and blackcurrant tart with almond custard 349–50
chicken kdra with almonds and chickpeas 183–4
gooseberry frangipane tart 370–1
leek and almond tart with Parmesan 315–16
plum pie with almond cream 379–80
Amaretti
roast peaches with Amaretti 383
summer fruit Amaretti crumble 381–2
anchovies
anchovy and potato gratin 228–9
anchovy and rosemary roast lamb 205–6
broccoli with chilli and anchovy dressing 256
cheat’s pissaladière with
peperonata with anchovy bruschetta 335–7
Angostura bitters 390
apples 353
apple Betty with almond crisp 360–1
apple quiche with nutmeg 358–9
apple snow with blackberries 347–8
blackberry and apple cobbler 348–9
Christmas baked apples with rum butter 354–5
crêpes with caramelized apples 353–4
quick apple tart with whipped cream 355–6
Asphodel 22
aubergine 333
slipper moussaka and Greek salad 339–41
spiced aubergine salad with cumin 338–9
bacon
coquille St Jacques with bacon 161–2
curried parsnip soup with
gurnard with minted pea purée and bacon 108
oatmeal herrings with bacon 50–1
potato rösti with mushrooms
stinging nettle soup with
Bailey, Paul 381
baked potatoes with Maldon sea salt 216
baked rhubarb with orange semolina pudding 371–3
bakehouse 45
balsamic vinegar
balsamic strawberries with clotted cream rice pudding 365
roast sea bass with balsamic vinegar 104–5
Barber, Kimiko 55
Barraclough, Nikki 338
basil, Mediterranean meatballs
Bates, Ian 49
Batten, Elizabeth Ann 79
Batten, William 79
Battle, Tessa 366
beam trawlers (beamers) 18, 153
beans 279
bean and shallot salad with Lyonnaise vinaigrette 280–1
broad beans in their own
monkfish chowder with green beans and thyme 120–1
red mullet with saffron tomatoes and green beans 111
roast haddock with borlotti beans and tomatoes 83–4
slow braised lamb with
beetroot and sweetcorn soup with oregano and chilli 266–7
borscht with soured cream and chives 264–6
Bruno Loubet’s betteraves aigres 269–70
devilled mackerel with beetroot, tomato and spinach salad 57–8
roast beetroot risotto with beetroot crisps 272–3
Russian salad with chicken 270–2
stewed beetroot with lemon tomatoes 267–8
Turkish beetroot and yoghurt salad with coriander 270
bell peppers see peppers
Bertolli, Paul 255
beurre blanc 104
fillet of hake with a herb crust 96
poached sea bass with sauce vierge or beurre blanc 103–4
black olive, courgette and
blackberry and apple cobbler 348–9
blackberry and blackcurrant tart with almond custard 349–50
blackberry sauce with vodka or gin 350–1
bramble jam 347
blackcurrants
blackberry and blackcurrant tart with almond custard 349–50
blueberries, summer pudding 385–6
Bolitho Estate 16
Bombay Brasserie 69
borlotti beans, roast haddock with borlotti beans and tomatoes 83–4
borscht with soured cream and chives 264–6
Bourdin, Michel 385
bramble jam 347
brambles see blackberries
bread and butter pudding with lime marmalade 390–1
breadcrumbed cauliflower with
filleting 65
brioche bread and butter
pudding with lime marmalade 390–1
broad beans 279
with chilli and anchovy dressing 256
sprouting broccoli with prosciutto 255
pea guacamole with Parmesan bruschetta 284–5
peperonata with anchovy bruschetta 335–7
Portuguese cabbage soup with a rosemary bruschetta 258–9
bulgur wheat
minted leeks with bulgur 313
Burton, David 296
butterflied mackerel with smoked paprika and garlic 59–60
buttery potato pie with thyme 222–3
cabbage
Portuguese cabbage soup with a rosemary bruschetta 258–9
red cabbage with tomatoes and caraway 261
Cantonese crab with ginger and spring onions 147
caraway, red cabbage with tomatoes and caraway 261
carpaccio of sea bass with fennel salad 105–6
carrot
carrot and cumin soup with coconut milk 275–6
tempura fish with carrot and coriander salad 70–2
Catalan tomato bread 293
breadcrumbed cauliflower with mustard mayo 254–5
cauliflower soup with lemon and thyme 248–9
green cauliflower cheese with grilled vine tomatoes 252–3
green fish fingers with cauliflower cream 67
orechiette and cauliflower 253–4
superior cauliflower cheese with baby jacket potatoes 250–2
caviar with Vichysoisse 311–12
champ with caramelized onions 214–15
champagne, turbot in champagne and chive sauce 75–6
Chaple Porth 4
cheat’s pissaladière with salade Niçoise 303–4
cheese
green cauliflower cheese with grilled vine tomatoes 252–3
leek, ham and cheese gratin 316–17
see also Parmesan
devilled chicken livers on toast with onion marmalade 190–1
kdra with almonds and chick peas 183–4
leek, chicken and parsley pie 180–1
lemon and garlic chicken kebabs 179
Malaysian chicken rendang 187–8
Picasso’s Valencienne rice 188–9
pot-roasted chicken with onions 180
Russian salad with chicken 270–2
stock 177
Thai-style chicken meatloaf 177–9
Vietnamese chicken salad 186
chickpeas
chicken kdra with almonds and chickpeas 183–4
Chilean lamb stew with pumpkin and sweetcorn 201–2
chilli
beetroot and sweetcorn soup with oregano and chilli 266–7
broccoli with chilli and anchovy dressing 256
Chinese scallops on the half-shell 161
Chinese sea bass with ginger and spring onion 101–2
chives
borscht with soured cream and chives 264–6
leeks vinaigrette with egg and chives 308
smoked haddock risotto with Parmesan and chives 92
turbot in champagne and chive sauce 75–6
chorizo
monkfish paella with prawns 121–3
Portuguese cabbage soup with a rosemary bruschetta 258–9
Spanish omelette with chorizo 229–30
chowder
monkfish chowder with green beans and thyme 120–1
Christian’s 48
Christmas baked apples with rum butter 354–5
Clark, Sam and Sam 59
classic tomato salad with two dressings 295–6
clotted cream
balsamic strawberries with clotted cream rice pudding 365
with Dijon moules marinière 155
with Eton mess 366
coconut
carrot and cumin soup with coconut milk 275–6
creamed 69
cod 78
fillet with herb crust 96
with Indian mint chutney 69
poached cod with lentils and salsa verde 85–6
roast with borlotti beans and tomatoes 83–4
roast with watercress crushed potatoes 82–3
coley 78
fish pie with tomatoes and spinach 89–90
Connell, Mimi 189
consommé 177
coquille St Jacques with bacon 161–2
coral 136
coriander
Greek potato salad with coriander 224–5
tempura fish with carrot and coriander salad 70–2
Turkish beetroot and yoghurt
salad with coriander 270
corn on the cob see sweetcorn
Cornish, Laurina 66
Cornish sardines see pilchards
courgettes 321
black olive, courgette and Parmesan pie 330–1
courgette and mint soup 324
courgette pancakes with Parmesan 326
courgette and pea salad with balsamic vinaigrette 324–5
courgette and pine nut spanakopitta 329–30
Middle-Eastern lamb burgers with lime couscous and courgettes 196–7
parcels of lemon sole/plaice, courgette and thyme 68–9
couscous
cumin mackerel with gooseberry couscous 58–9
Middle-Eastern lamb burgers with lime couscous and courgettes 196–7
crab 135
Cantonese crab with ginger and spring onions 147
claws with aioli 140
crab and cucumber linguine 143–4
live 137
sandwich 139
tarts with leek and saffron 145–6
Thai-style crab cakes with cucumber relish 147–9
cracked potatoes with guacamole 219–20
crayfish 135
live 137
cream
borscht with soured cream and chives 264–6
quick apple tart with whipped cream 355–6
see also clotted cream
crêpes with caramelized apples 353–4
crystal pancakes 177
cucumber 321
crab and cucumber linguine 143–4
Greek cucumber salad 322
grilled sea bass with cucumber noodles and sushi ginger 107–8
iced cucumber and yoghurt soup 323
pickled cucumber with dill 323–4
ridge 321
roast monkfish satay with cucumber relish 129–30
Thai-style crab cakes with cucumber relish 147–9
cumin
carrot and cumin soup with coconut milk 275–6
cumin mackerel with gooseberry couscous 58–9
spiced aubergine salad with cumin 338–9
curry
curried parsnip soup with bacon croûtons 276–7
Malaysian chicken rendang 187–8
monkfish Thai green curry 123–4
custard
custard gooseberry fool 369–70
egg pouring custard 392
desert lamb with brown rice pilaff 207–8
devilled chicken livers on toast with onion marmalade 190–1
devilled mackerel with beetroot, tomato and spinach salad 57–8
devilled roes 52
Diat, Louis 311
Dicky Daniel’s Cove 31
Dijon moules marinière with clotted cream 155
dill with pickled cucumber 323–4
dogfish see huss
Dover sole 64
filleting 65
grilled 75
tempura fish with carrot and coriander salad 70–2
Drew, Harry 32
Eddy family 79
Edelman, Anton 84
apple quiche with nutmeg 358–9
James Bond’s scrambled eggs 168–9
leeks vinaigrette with egg and chives 308
oeufs en cocotte à la crème 169
pouring custard 392
smoked haddock with poached egg and mustard sauce 94–5
Spanish omelette with chorizo 229–30
Eton mess with clotted cream 366
favourite potato salad 224
fennel salad with sea bass carpaccio 105–7
fermaid 42
fettucine with Marazion mussels 158–9
fillet of hake with herb crust 96
fish
fish pie 78
with tomatoes and spinach 89–90
Fish Store 1–3, 6, 8, 9–10, 32–5 view from 14–19
flageolet beans with slow braised lamb 202–3
Fleming, Ian 168
Freethy, Jake 3, 34, 37–8, 40–1, 110
fried plaice with parsley 66–7
furrowed field roast potatoes 216–17
garlic 301
butterflied mackerel with smoked paprika and garlic 59–60
garlic bread 319
lemon and garlic chicken kebabs 179
mussels with garlic butter 155
red mullet wrapped in Parma ham with garlic and rosemary 112
roast monkfish tail with garlic and onion 118–19
snotched red mullet with garlic butter 110–11
gazpacho with all the trimmings 293–5
Gibbs, David 82
ginger
Cantonese crab with ginger and spring onions 147
Chinese sea bass with ginger and spring onion 101–2
grilled sea bass with cucumber noodles and sushi ginger 107–8
cumin mackerel with gooseberry couscous 58–9
custard gooseberry fool 369–70
gooseberry frangipane tart 370–1
Gray, Fiona 189
Gray, Rose 47
Greek cucumber salad 322
Greek potato salad with coriander 224–5
green beans
monkfish chowder with green beans and thyme 120–1
red mullet with saffron tomatoes and green beans 110–11
green cauliflower cheese with grilled vine tomatoes 252–3
green fish fingers with cauliflower cream 67
greengages 377
griddled scallops with pea purée and mint vinaigrette 159–60
Grigson, Jane 381
Grigson, Sophie 268
grilled herring fillets with Dijon mustard 43–4
grilled leeks with Parmesan and deep-fried tarragon 308–9
grilled pilchards with tomato and rocket 49–50
grilled sea bass with cucumber noodles and sushi ginger 107–8
guacamole
cracked potatoes with guacamole 219–20
pea guacamole with Parmesan bruschetta 284–5
gurnard 100
with minted pea purée and bacon 108
Gustin, Christian 48
haddock 78
fillet with herb crust 96
with Indian mint chutney 69
roast with borlotti beans and tomatoes 83–4
roast with a potato crust 84–5
roast with watercress crushed potatoes 82–3
see also smoked haddock
hake 78
fillet of hake with herb crust 96
roast with watercress crushed potatoes 82–3
ham
leek, ham and cheese gratin 316–17
see also Parma ham
Harvey, Will 168
Hazan, Marcella 163
butterfly-filleting 43
filleting 43
grilled herring fillets with Dijon mustard 43–4
oatmeal herrings with bacon 50–1
devilled 52
Hilton, Bo 264
Hilton, Roger 13
honey, roast tomato soup with saffron and honey 292–3
fillet with herb crust 96
with Indian mint chutney 69
with lemon and parsley 95
iced cucumber and yoghurt soup 323
imam bayeldi 338
Indian mint chutney with plaice 69–70
Internos 79
Ivan Ellen 38
jack-by-the-hedge 301
James Bond’s scrambled eggs 168–9
boxing 10
end of marriage 29
and LB’s first visit to Mousehole 4–8
John, Betty 1, 5, 7, 9, 13, 24–5, 27, 87, 144, 346, 354
John, Caroline 12
John, Edwin 5, 7, 9, 10–11, 24
John, Phineas 12
John, Rebecca 12
John, Zach 2, 7, 17, 25, 26, 27, 32, 48
braised with sorrel 115
Johns, Duncan 10
Johns, Jimmy 10
anchovy and rosemary roast lamb 205–6
Chilean lamb stew with pumpkin and sweetcorn 201–2
desert lamb with brown rice pilaff 207–8
lamb khoresh with rhubarb 203–5
Mediterranean meatballs with basil tomato sauce 194–5
Middle-Eastern lamb burgers with lime couscous and courgettes 196–7
slow braised lamb with flageolets 202–3
Lambourne, George 11
Lamorna 3
lavender pears with white wine 361–2
crab tarts with leek and saffron 145–6
grilled leeks with Parmesan and deep-fried tarragon 309
leek and almond tart with Parmesan 315–16
leek, chicken and parsley pie 180–1
leek Pithiviers 314
leek, ham and cheese gratin 316–17
minted leeks with bulgur 313
Moroccan leek and tomato soup 310–11
saffron monkfish and leek puff pastry pie 124–6
so simple leek and potato soup 309–10
Vichysoisse with caviar 311–12
vinaigrette with egg and chives 308
LeGrice, Jeremy 264
lemon
cauliflower soup with lemon and thyme 248–9
huss with lemon and parsley 95
lemon and garlic chicken kebabs 179
stewed beetroot with lemon tomatoes 267–8
lemon sole 63
with crushed peas and vine tomatoes 72–3
filleting 65
with Indian mint chutney 69
parcels of lemon sole, courgette and thyme 68–9
tempura fish with carrot and coriander salad 70–2
lentils with poached cod and salsa verde 85–6
ling 78
fish pie with tomatoes and spinach 89–90
linguine, crab and cucumber 143–4
lobster 135
live 137
McEvoy, Jock 10
butterflied mackerel with smoked paprika and garlic 59–60
butterfly-filleting 43
cumin mackerel with gooseberry couscous 58–9
devilled mackerel with beet root, tomato and spinach salad 57–8
filleting 43
with peas in wine and tomato 60–1
Madern, Michael 37
Madern, Tracey 37
Malaysian chicken rendang 187–8
malio/maliose 45
Marazion mussels with fettucine 158–9
marinaters (marinated fish) 44–6, 80
Mark H. Leach 79
marrows 321
mayonnaise 170
breadcrumbed cauliflower with mustard mayo 254–5
meatballs, Mediterranean meatballs with basil tomato sauce 194–5
meatloaf, Thai-style chicken 177–9
Mediterranean meatballs with basil tomato sauce 194–5
megrim sole 63
filleting 65
with Indian mint chutney 69
tempura fish with carrot and coriander salad 70–2
Middle-Eastern lamb burgers with lime couscous and c courgettes 196–7
mint
courgette and mint soup 324
griddled scallops with pea purée and mint vinaigrette 159–60
minted leeks with bulgur 313
minted pea purée 284
Mitchell, Tom 53
Molyneux, Joyce 268
monkfish 117
chorizo and monkfish paella with prawns 121–3
chowder with green beans and thyme 120–1
Picasso’s matelote of monkfish 127–9
roast monkfish satay with cucumber relish 129–30
roast monkfish tail with garlic and onion 118–19
saffron monkfish and leek puff pastry pie 124–6
in the style of coq au vin 119–20
Moroccan leek and tomato soup 310–11
moules marinière 312
Mousehole Cave 3
Mousehole News and Stores 212
Mousehole rarebit 261
mushrooms with potato rösti and bacon 223–4
Dijon moules marinière with clotted cream 155
with garlic butter 155
Marazion mussels with fettucine 158–9
mustard
breadcrumbed cauliflower with mustard mayo 254–5
Dijon moules marinière with clotted cream 155–6
grilled herring fillets with Dijon mustard 43–4
smoked haddock with poached egg and mustard sauce 94–5
nectarines, summer fruit
nettles 234
stinging nettle soup with bacon croûtons 244–5
New Year’s Eve 3
Newlyn 5
nutmeg, apple quiche with nut meg 358–9
oatmeal herrings with bacon 50–1
Ocean Pride 79
oeufs en cocotte à la crème 169
Olds, Vivian 194
olives, black olive, courgette and Parmesan pie 330–1
omega-3 fatty acids 40
onion 300
champ with caramelized onions 214–15
cheat’s pissaladière with salade Niçoise 303–4
devilled chicken livers on toast with onion marmalade 190–1
pot-roasted chicken with onions 180
roast 307
roast monkfish tail with garlic and onion 118–19
spinach and caramelized onion tart 239–40
orange semolina pudding with baked rhubarb 371–3
orechiette and cauliflower 253–4
oregano, beetroot and sweetcorn soup with oregano and chilli 266–7
Osborne, Bob 200
Our Katie 79
paella, chorizo and monkfish with prawns 121–3
pancakes, courgette pancakes with Parmesan 326
Pandora 28
paprika, butterflied mackerel with smoked paprika and garlic 59–60
parcels of plaice/lemon sole, courgette and thyme 68–9
Parma ham
broad beans in their own sauce 281–2
red mullet wrapped in Parma ham with garlic and rosemary 112
sprouting broccoli with prosciutto 255
Parmentier, Auguste 84
Parmesan
black olive, courgette and Parmesan pie 330–1
courgette pancakes with Parmesan 326
grilled leeks with Parmesan and deep-fried tarragon 309
leek and almond tart with Parmesan 315–16
pea guacamole with Parmesan bruschetta 284–5
smoked haddock risotto with Parmesan and chives 92
parsley
fried plaice with parsley 66–7
huss with lemon and parsley 95
leek, chicken and parsley pie 180–1
parsnips, curried parsnip soup with bacon croûtons 276–7
patrani macchi 69
Paynter, Royden 2, 22, 27–8, 30, 34, 78, 119, 214, 261, 263, 279, 324
peaches 377
roast peaches with Amaretti 383
summer fruit Amaretti crumble 381–2
pears 353
lavender pears with white wine 361–2
pear and watercress soup 242
peas 279
courgette and pea salad with balsamic vinaigrette 324–5
griddled scallops with pea purée and mint vinaigrette 159–60
gurnard with minted pea purée and bacon 108
lemon sole with crushed peas and vine tomatoes 72–3
mackerel with peas in wine and tomato 60–1
minted pea purée 284
pea guacamole with Parmesan bruschetta 284–5
petits pois à la Française 286
squid with tomatoes and peas 163–4
Pellen Point 23
peperonata with anchovy bruschetta 335–7
Pepperpot 16
peppers 333
peperonata with anchovy bruschetta 335–7
pesto, watercress 243
petits pois à la Française 286
Pezzack, Leon 79
Pezzack, Sylvia 79
Picasso’s matelote of monkfish 127–9
Picasso’s Valencienne rice 188–9
Piccolotto, Renato 105
pickled cucumber with dill 323–4
pilaff, desert lamb with brown rice pilaff 207–8
barbecued 44
butterfly-filleting 43
filleting 43
grilled 44
River Café roast sardines 47–8
pimientos see peppers
pine nuts, courgette and pine nut spanakopitta 329–30
plaice 63
filleting 65
fried plaice with parsley 66–7
green fish fingers with cauliflower cream 67
with Indian mint chutney 69–70
parcels of plaice, courgette and thyme 68–9
tempura fish with carrot and coriander salad 70–2
plateau de fruits de mer 135
plum pie with almond cream 379–80
Queen of puddings with fresh plum jam 388–9
red plums with port 377
sherry trifle with plums 378–9
‘plus four’ 78
poached cod with lentils and salsa verde 85–6
poached sea bass with sauce vierge 102–4
pollack 78
fish pie with tomatoes and spinach 89–90
pollock see coley
pork, Thai-style chicken meatloaf 177–9
port with red plums 377
Portuguese cabbage soup with a rosemary bruschetta 258–9
pot-roasted chicken with onions 180
anchovy and potato gratin 228–9
baked with Maldon sea salt 216
buttery potato pie with thyme 222–3
champ with caramelized onions 214–15
cracked potatoes with guacamole 219–20
favourite potato salad 224
furrowed field roast potatoes 216–17
Greek potato salad with coriander 224–5
potato rösti with mushrooms and bacon 223–4
roast cod with watercress crushed potatoes 82–3
roast haddock with a potato crust 84–5
so simple leek and potato soup 309–10
Spanish omelette with chorizo 229–30
superior cauliflower cheese with baby jacket potatoes 250–2
Sydney Opera House roast potatoes 217–18
Thai-style potato and spinach soup 227
Vichysoisse with caviar 311–12
prawns, chorizo and monkfish paella with prawns 121–3
prosciutto with sprouting broccoli 255
Provençal fish soup with rouille and croûtes 112–15
prunes 376
pumpkin, Chilean lamb stew with pumpkin and sweetcorn 201–2
Queen of puddings with fresh plum jam 388–9
quick apple tart with whipped cream 355–6
quiddle claws 136
rabbit, Picasso’s Valencienne rice 187–8
Ragginis Hill 20
ramsons 301
raspberries, summer pudding 385–6
ray see skate
red cabbage with tomatoes and caraway 261
with saffron tomatoes and green beans 111
snotched with garlic butter 110–11
wrapped in Parma ham with garlic and rosemary 112
red plums with port 377
redcurrants
summer fruit Amaretti crumble 381–2
rhubarb 364
baked rhubarb with orange semolina pudding 371–3
rice
balsamic strawberries with clotted cream rice pudding 365
desert lamb with brown rice pilaff 207–8
Picasso’s Valencienne rice 188–9
roast beetroot risotto with beetroot crisps 272–3
scallop/squid Provençal with Basmati rice 163–4
smoked haddock risotto with Parmesan and chives 92
rice pancakes 177
risotto
roast beetroot with beetroot crisps 272–3
smoked haddock with
Parmesan and chives 92
River Café 48
roast beetroot risotto with beetroot crisps 272–3
roast cod with watercress crushed potatoes 82–3
roast haddock
with borlotti beans and tomatoes 83–4
roast monkfish satay with cucumber relish 129–30
roast monkfish tail with garlic and onion 118–19
roast onions 307
roast sea bass with balsamic vinegar 104–5
roast tomato soup with saffron and honey 292–3
rock salmon see huss
rocket with grilled pilchards and tomato 49–50
Roden, Claudia 297
Rogers, Ruth 47
Rose Hilton’s strawberry
cheesecake birthday tart 367–9
rosemary
anchovy and rosemary roast lamb 205–6
red mullet wrapped in Parma ham with garlic and rosemary 112
rösti with mushrooms and bacon 223–4
Roux, Michel 125
runner beans 279
Russian salad with chicken 270–2
saffron
crab tarts with leek and saffron 145–6
red mullet with saffron tomatoes and green beans 110–11
roast tomato soup with saffron and honey 292–3
saffron monkfish and leek puff pastry pie 124–6
St Ives 3
St Pierre see John Dory
St Pierre a Parmentier 84
salsa verde with poached cod and lentils 85–6
sardines
satay, roast monkfish satay with cucumber relish 129–30
sauce vierge with poached sea bass 102–4
Chinese scallops on the half-shell 161
coquille St Jacques with bacon 161–2
griddled scallops with pea purée and mint vinaigrette 159–60
scallop Provençal with Basmati rice 163–4
carpaccio with fennel salad 105–7
Chinese sea bass with ginger and spring onion 101–2
filleting 99
grilled with cucumber noodles and sushi ginger 107–8
line-caught 18
poached with sauce vierge 102–4
preparation 99
roast with balsamic vinegar 104–5
Sea, Salts and Sail Festival 79–80
‘Seagull Granny’ see John, Betty seagulls 7, 14–15
semolina pudding, orange, with baked rhubarb 371–3
sesame oil 101
Sevilla, Maria-Jose 229
shallots
bean and shallot salad with Lyonnaise vinaigrette 280–1
shallot vinegar with winkles 155
sherry trifle with plums 378–9
Silver Dawn 79
slip soles 64
slipper moussaka and Greek
sloes 347
sloe gin 351
slow-braised lamb with
Smith, Delia 334
smoked haddock
fish pie with tomatoes and spinach 89–90
with poached egg and mustard sauce 94–5
risotto with Parmesan and chives 92
snotched herring/mackerel 51–2
snotched red mullet with garlic butter 110–11
so simple leek and potato soup 309–10
soft herring roes on toast 52–3
braised John Dory with sorrel 115
sauce 241
soups
beetroot and sweetcorn soup with oregano and chilli 266–7
borscht with soured cream and chives 264–6
carrot and cumin soup with coconut milk 275–6
cauliflower soup with lemon and thyme 248–9
courgette and mint soup 324
curried parsnip soup with bacon croûtons 276–7
iced cucumber and yoghurt soup 323
Moroccan leek and tomato soup 310–11
pear and watercress soup 242
Portuguese cabbage soup with a rosemary bruschetta 258–9
Provençal fish soup with rouille and croûtes 112–15
roast tomato soup with saffron and honey 292–3
so simple leek and potato soup 309–10
stinging nettle soup with bacon croûtons 244–5
Thai-style potato and spinach soup 227
wild garlic soup with croûtons 317–18
spanakopitta, courgette and pine nut 329–30
Spanish hake 78
Spanish omelette with chorizo 229–30
spiced aubergine salad with cumin 338–9
spider crab 136
spinach 232
devilled mackerel with beetroot, tomato and spinach salad 57–8
fish pie with tomatoes and spinach 89–90
spinach and caramelized onion tart 239–40
Thai-style potato and spinach soup 227
spring onions 300
Cantonese crab with ginger and spring onions 147
Chinese sea bass with ginger and spring onion 101–2
sprouting broccoli with prosciutto 255
squid 154
Provençal with Basmati rice 163–4
Stein, Rick 214
stewed beetroot with lemon tomatoes 267–8
stinging nettle soup with bacon croûtons 244–5
stock
chicken 177
strawberries 364
balsamic strawberries with clotted cream rice pudding 365
Eton mess with clotted cream 366
galette with clotted cream 366–7
jam 369
Rose Hilton’s strawberry cheesecake birthday tart 367–9
summer fruit Amaretti crumble 381–2
summer fruit Amaretti crumble 381–2
superior cauliflower cheese with baby jacket potatoes 250–2
sushi, marinated mackerel 55–7
sweet peppers see peppers
sweetcorn 279
beetroot and sweetcorn soup with oregano and chilli 266–7
Chilean lamb stew with pumpkin and sweetcorn 201–2
Sydney Opera House roast potatoes 217–18
Takemur, Hiroki 55
tarragon, grilled leeks with Parmesan and deep-fried tarragon 309
tempura fish with carrot and coriander salad 70–2
Thai green curry with monkfish 123–4
Thai-style chicken meatloaf 177–9
Thai-style crab cakes with cucumber relish 147–9
Thai-style potato and spinach soup 227
Thomas, Caitlin 194
Thomas, Dylan 194
thyme
buttery potato pie with thyme 222–3
cauliflower soup with lemon and thyme 248–9
monkfish chowder with green beans and thyme 120–1
parcels of lemon sole/plaice, courgette and thyme 68–9
toasted sesame oil 101
Catalan tomato bread 293
classic tomato salad with two dressings 295–6
devilled mackerel with beetroot, tomato and spinach salad 57–8
fish pie with tomatoes and spinach 89–90
gazpacho with all the trimmings 293–5
green cauliflower cheese with grilled vine tomatoes 252–3
grilled pilchards with tomato and rocket 49–50
lemon sole with crushed peas and vine tomatoes 72–3
mackerel with peas in wine and tomato 60–1
Mediterranean meatballs with basil tomato sauce 194–5
Moroccan leek and tomato soup 310–11
red cabbage with tomatoes and caraway 261
red mullet with saffron tomatoes and green beans 110–11
roast haddock with borlotti beans and tomatoes 83–4
roast tomato soup with saffron and honey 292–3
squid with tomatoes and peas 163–4
stewed beetroot with lemon tomatoes 267–8
Torbay sole (witch sole) 63
filleting 65
tempura fish with carrot and coriander salad 70–2
Torrie, Adam 30
in champagne and chive sauce 76
filleting 65
turbottine 64
Turkish beetroot and yoghurt salad with coriander 270
tzatziki 322
Vichysoisse with caviar 311–12
Vietnamese chicken salad 186
violets 22
Wallis, Lionel 45
Walters, Alice 255
pear and watercress soup 242
pesto 243
roast cod with watercress crushed potatoes 82–3
Wild Birds Hospital 20
wild garlic 301
with shallot vinegar 155
witch sole see Torbay sole
Wright, Harry 211
yoghurt
iced cucumber and yoghurt soup 323
Turkish beetroot and yoghurt salad with coriander 270
Zennor 27