These sweet and sticky ribs are worth getting your fingers dirty for!
ACTIVE TIME: 10 MIN · TOTAL TIME: 1 HR 30 MIN · MAKES: 6 MAIN-DISH SERVINGS
6 POUNDS PORK SPARERIBS, CUT
INTO 1-RIB PORTIONS
1 CAN (6 OUNCES) TOMATO PASTE
¼ CUP PACKED BROWN SUGAR
¼ CUP HONEY
¼ CUP CIDER VINEGAR
2 TABLESPOONS VEGETABLE OIL
1 TABLESPOON GRATED ONION
2 TEASPOONS CHILI POWDER
2 TEASPOONS SALT
1 Preheat oven to 325°F. Arrange spareribs in single layer in large roasting pan (17" by 11½"). Roast spareribs 1 hour.
2 Meanwhile, prepare glaze: In medium bowl, combine tomato paste, brown sugar, ½ cup water, honey, vinegar, oil, onion, chili powder, and salt until well blended.
3 Brush ribs with glaze. Roast ribs, brushing frequently with glaze, until ribs are tender, about 30 minutes longer.
EACH SERVING: ABOUT 849 CALORIES | 53G PROTEIN | 27G CARBOHYDRATE | 59G TOTAL FAT (20G SATURATED) | 214MG CHOLESTEROL | 1,178MG SODIUM