Quick Tips for Sous Vide Cooking
Tomato Basil Cheddar Sous Vide Egg Bites
Herb and Spice-Rubbed Rib Eye Steaks
Red Wine Marinated Flank Steak
Kansas City Style Baby Back Ribs with Creamy Coleslaw
Pulled Pork Shoulder with Carolina-Style BBQ Sauce
Pork Tenderloin with Dijon Mustard Pan Sauce
Rosemary Rack of Lamb with Thyme Mushrooms
Chicken Breasts with Balsamic Sauce
Sous Vide Whole Chicken (in pieces)
Chicken with Red Curry and Coconut
Chicken and Refried Bean Enchiladas
Seared Tuna Steaks with Black Pepper and Sesame Seeds
Garlic Sage Butternut Squash with Cranberries and Pinenuts
Chocolate Raspberry Pots de Crème