Bistro Classics

Come home to restaurant-quality meals at a fraction of the cost with this week's recipes for sirlion steak, spice-rubbed chicken, and pesto salmon. These impressive dishes will make even average weeknights feel like special occasions.

Broccolini

Also called "baby broccoli," broccolini is a cross between broccoli and the Chinese vegetable gai-lan. Broccolini has a narrow stalk and is milder and sweeter than regular broccoli.

Carb Swap

If you want to lower the carbs in the Pesto Salmon meal, replace the quinoa with zucchini noodles or cauliflower rice.

Something to Munch On
  • Wrap sliced peaches or cataloupe with prosciutto for a sweet and salty snack.
  • Roast extra cauliflower for snacking during the week.