Viva Variety

This is the week for healthy, delicious recipes that break the mold with new cooking techniques and unexpected ingredients. Make polenta fries and zucchini fritters, try steamed bok choy, and bake turkey meatballs in a muffin pan.

Multi-Purpose Muffin Pan

Muffin pans aren’t just for muffins! Cooking the Turkey Meatballs in the individual muffin cups keeps them moist and helps to prevent overcooking.

Vegetable Fritters

Almost any vegetable can be thinly sliced or grated and mixed with an egg batter to make a fritter, like this week’s Cheesy Zucchini Fritters.

Something to Munch On
  • Celery sticks with cream cheese and a sprinkle of pepper are an unexpectedly addictive snack.
  • Make a quick egg salad by mixing chopped hardboiled eggs with mustard and serve in a lettuce wrap.