Sausage Rolls

Makes 16 rolls

2 8-oz. tubes refrigerated crescent rolls

1 lb. ground pork sausage, browned and drained

1/2 c. shredded Cheddar cheese

Separate each tube of rolls into 8 rectangles; press diagonal seams together with a fork. Sprinkle sausage and cheese evenly over rolls. Roll up dough jelly-roll style; slice rolls in half and place seam-side down on an ungreased baking sheet. Bake at 375 degrees for 15 to 20 minutes. Serve warm.

Add some pretty lighting to your table. Tuck votives into tart pans, inside graters or on top of pudding molds or bobbins.