Grandpa’s Fried Potatoes

Makes 6 to 8 servings

3 to 4 lbs. potatoes, peeled

16-oz. pkg. bacon, chopped

1 onion, chopped

seasoned salt and salad seasoning to taste

Cover potatoes with water in a large saucepan over medium heat; boil until tender. Drain; let cool slightly and dice. In a large skillet over medium heat, cook bacon and onion until bacon is crisp. Partially drain drippings; add potatoes and seasonings to skillet. Continue cooking until potatoes are golden, stirring occasionally.

Keep juices icy cold for breakfast…it’s easy! Fill old-fashioned milk bottles with orange, apple or grapefruit juice, then set them inside a galvanized bucket filled with crushed ice.