Mom’s Jam Tea

Makes 4 to 6 servings

4 to 6 t. raspberry jam, divided

1 teapot brewed English breakfast tea

sugar to taste

Optional: whipped cream

Place one teaspoon jam in the bottom of each teacup; pour hot tea over jam and stir. Add sugar to taste and top with whipped cream, if desired.

Set the breakfast table the night before…enjoy a relaxed breakfast in the morning!