Banana-Pecan Waffles

Makes 6 waffles

2 eggs

1-1/2 c. buttermilk

1/3 c. butter, melted

1/2 c. banana, mashed

1 t. vanilla extract

2 c. all-purpose flour

2 T. sugar

4 t. baking powder

1/4 t. salt

3/4 c. chopped pecans

Garnish: maple syrup, sliced bananas, chopped pecans, whipped cream

In a medium bowl, beat eggs for one to 1-1/2 minutes with an electric mixer on medium speed. Blend in remaining ingredients except pecans just until smooth. Pour about 1/2 cup batter onto a preheated waffle iron; sprinkle with pecans and bake as manufacturer directs. Garnish as desired.

Tie silverware together with ribbons in soft colors…peach, pink, ivory and sage are all pretty!