Jump-Start Pizza

Makes 8 servings

8-oz. tube refrigerated crescent rolls, separated

28-oz. pkg. frozen shredded hashbrowns with peppers and onions, partially thawed and divided

6 slices bacon, crisply cooked and crumbled

4-oz. can diced green chiles, drained

1/2 to 1 c. shredded Cheddar cheese

5 eggs, beaten

Arrange crescent rolls to cover the bottom of an ungreased 12" pizza pan; press seams together and pinch edges to form a slight rim. Spread half the hashbrowns evenly over crust; reserve remainder for another recipe. Sprinkle with bacon, chiles and cheese; carefully pour eggs over top. Bake at 375 degrees for 30 to 35 minutes. Slice into wedges to serve.

Bring out Mom’s printed tablecloths from the 1950’s and use them…they’re much too fun to hide away. Red strawberries, cowboys & cowgirls and other whimsical designs will delight your family & friends!