Resources


MAIL-ORDER MEAT

Creekstone Farms
www.creekstonefarms.com

Snake River Farms
www.snakeriverfarms.com

CENTRAL TEXAS BREWERIES

Jester King Brewery
www.jesterkingbrewery.com

Live Oak Brewing Company
www.liveoakbrewing.com

Austin Beerworks
www.austinbeerworks.com

WOOD SOURCES

Craigslist
www.craigslist.org

There are many online sources for various types of wood chips and chunks, but your best bet for buying whole logs is to find a local source via Craigslist.

BOOKS AND WEBSITES

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 1984.

Myhrvold, Nathan, Chris Young, and Maxime Bilet. Modernist Cuisine: The Art and Science of Cooking. Bellevue, WA: The Cooking Lab, 2011.

www.amazingribs.com

An amazing compendium of barbecue knowledge, not just in the Central Texas style, but also for all the different styles of cooking meat.