PART II

HOW TO CURATE THE WILD

Yet perhaps we could do worse

than aspire to be a plump bivalve. Humbly,

the oyster persists in filtering

seawater and fashioning the daily

irritations into lustre.

Dash a dot of Tabasco, pair it

with a dry Martini, not only

will this tender button inspire

an erotic fire in tuxedoed men

and women whose shoulders gleam

in candlelight, this hermit praying

in its rocky cave, this anchorite of iron,

calcium, and protein, is practically

a molluskan saint. Revered and sacrificed,

body and salty liquor of the soul,

the oyster is devoured, surrendering

all—again and again—for love.

—ELLEN BASS, FROM “REINCARNATION”