There’s no more delectable way to enjoy leftover mashed potatoes! Top with sour cream…mmm.
2 eggs, beaten
4 c. mashed potatoes
2 onions, finely chopped
1 t. salt
1/2 t. pepper
1/4 c. olive oil
Combine all ingredients except oil in a bowl; stir well to blend. Heat oil in a large skillet over medium heat. Drop potato mixture into oil by 1/4 cupfuls; flatten each to 3/4-inch thick with a spatula. Cook until golden on both sides. Makes 6 servings.
Eggs and potatoes are tasty with catsup, but to really wake yourself up at breakfast, add some spicy salsa!