What’s better than golden home fries? Home fries made with two kinds of potatoes!
2 lbs. Yukon Gold potatoes, peeled and cubed
2 lbs. sweet potatoes, peeled and cubed
3 T. butter
1 onion, coarsely chopped
2 cloves garlic, minced
3/4 t. salt
1/2 t. pepper
Place Yukon Gold potatoes in a large saucepan; cover with water. Bring to a boil over high heat. Boil for 2 minutes; add sweet potatoes. Return to a boil. Cook for 10 to 12 minutes, until potatoes are tender. Drain; let cool. Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook for 5 to 7 minutes, until softened. Add garlic; cook for one minute. Add potatoes, salt and pepper. Cook for 15 to 20 minutes, stirring occasionally, until golden. Makes 8 servings.
Eggs to order! For eggs sunny-side up, break two or three eggs into a buttered skillet over medium-low heat. Cook until the edges begin to set, then pour in a tablespoon of water. Cover skillet and turn up the heat a little. Cook for one to two minutes more, until yolks are as done as you like. For eggs over easy, carefully turn the eggs over when the edges set, and finish cooking the same way.