You won’t believe your taste buds! All-day marinating makes these burgers delicious, so be sure to mix ’em up ahead of time.
1 lb. ground beef
2 T. catsup
1 T. onion, chopped
2 t. mustard
1 t. red steak sauce
1 t. seasoned salt
1/2 t. pepper
4 hamburger buns, split
In a large bowl, combine all ingredients except buns. Mix well; form into 4 burgers. Cover and refrigerate for about 8 hours, to allow flavors to blend. Cook burgers to desired doneness by frying in a skillet, or grilling on a countertop grill or outdoor grill. Serve burgers on buns. Makes 4 servings.