Don’t have a slow cooker? Combine the hot dogs and the chili mixture in a saucepan and simmer over low heat for 45 minutes.
8 to 10 hot dogs
2 15-oz. cans chili, or 4 c. homemade chili
10-3/4 oz. can Cheddar cheese soup
4-oz. can chopped green chiles
8 to 10 hot dog buns, split
Garnish: chopped onion, shredded Cheddar cheese, crushed chili-cheese corn chips
Place hot dogs in a slow cooker. Mix chili, soup and chiles in a bowl; spoon over hot dogs. Cover and cook on low setting for 3 to 3-1/2 hours. Serve hot dogs in buns; top with chili mixture from slow cooker. Garnish as desired. Makes 8 to 10 servings.