Tuck in some avocado slices for an even tastier sandwich.
4 eggs, hard-boiled, peeled and chopped
12-oz. can tuna, drained
2 T. red onion, minced
3 T. mayonnaise
2 T. honey mustard
salt and pepper to taste
8 slices whole-wheat or white bread
4 leaves lettuce
4 slices tomato
1 c. alfalfa sprouts
In a bowl, blend together eggs, tuna, onion, mayonnaise, mustard, salt and pepper. Spread mixture evenly over 4 bread slices. Top each slice with one lettuce leaf, one tomato slice and 1/4 cup alfalfa sprouts. Top sandwiches with remaining bread slices; slice in half. Makes 4 servings.
Hard-boiled eggs made easy! Cover eggs with an inch of water in a saucepan and place over medium-high heat. As soon as the water boils, cover the pan and remove from heat. Let stand for 18 to 20 minutes…cover with ice water, peel and they’re done.