Enjoy this fresh salsa anytime…roma tomatoes and red onions are available year ’round. Fresh parsley may be substituted for some of the cilantro.
10 roma tomatoes, chopped
1/2 c. red onion, chopped
1 c. fresh cilantro, chopped
1 T. cider vinegar
1/2 c. olive oil
juice of 2 Key limes
tortilla chips
Combine all ingredients except chips in a bowl; stir to blend. Cover and refrigerate until chilled. Serve with tortilla chips. Makes about 3 cups.
No one can resist fresh salsa and chips! Pile blue and yellow tortilla chips in a colorful bowl, placed in the middle of a large platter. Add a bowl of tangy salsa…what could be quicker?