No-fuss feasting…just five ingredients for a hearty dinner! You’ll love it with sliced smoked sausage instead of meatballs too.
25-oz. pkg. frozen cheese-filled ravioli, uncooked
20-oz. pkg. frozen meatballs, thawed
28-oz. jar spaghetti sauce garlic powder to taste
1-1/2 c. shredded mozzarella cheese
Cook ravioli according to package directions; drain. Place ravioli in a lightly greased 13"x9" baking pan. Top with meatballs and sauce. Sprinkle with garlic powder; top with cheese. Bake, uncovered, at 375 degrees for 35 minutes, or until heated through. Serves 4 to 6.