Fresh and zesty! Try other veggies too, like snow peas, carrot coins and radishes.
4 tomatoes, sliced
1 cucumber, peeled and thinly sliced
1/2 onion, thinly sliced
3/4 c. canola oil
1/2 c. white vinegar
1 T. fresh basil, chopped
1 T. fresh tarragon, chopped
1 t. salt
1/4 t. pepper
1 head romaine or iceberg lettuce, chopped
Arrange tomatoes, cucumber and onion in a shallow serving dish; set aside. In a separate bowl, combine oil, vinegar, herbs and seasonings. Whisk until well blended; pour over vegetables. Cover and refrigerate for 5 to 6 hours. To serve, use a slotted spoon to arrange vegetables over lettuce. Serve with remaining marinade, if desired. Serves 4.