Just the thing for nights when you’re feeling spicy, but not in the mood for dinner in a tortilla!
8-oz. pkg. rotini pasta, uncooked
1 lb. ground beef, browned and drained
10-3/4 oz. can tomato soup
1 c. salsa
1/2 c. milk
1 c. shredded Cheddar cheese, divided
Garnish: sour cream, barbecue-flavored corn chips
Cook pasta according to package directions; drain. Meanwhile, brown beef in a large skillet over medium heat; drain. Add soup, salsa, milk, 1/2 cup cheese and cooked rotini to beef in skillet. Cook over low heat until heated through and cheese is melted. Top with remaining cheese. Serve with sour cream and corn chips. Serves 5.
Simple! Use a potato masher to break up ground beef quickly and evenly as it browns.