Perfect for all kinds of cakes and cookies!
2 16-oz. pkgs. powdered sugar
1 c. shortening
1 t. clear vanilla extract
1/2 to 3/4 c. milk
In a large bowl, blend together all ingredients just until moistened, adding milk as needed. Do not overbeat. Makes about 3 cups, enough for a 2-layer cake or 6 dozen cookies.